B is for Baking – 3 Easy Thanksgiving Recipes You Have To Try!

Every man should know how to hold a wrench, and cook some decent food! Get out there and build some food!

– Bacon Deviled Eggs –

*Ingredients*
3 slices bacon (3 oz.)
6 hard-cooked large eggs
1/4 cup mayonnaise
1 tablespoons thinly sliced green onions
1 teaspoon mustard
Salt and pepper

*Steps*
Step 1
In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
Step 2
Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
Step 3
Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

– Dill Deviled Eggs –

*Ingredients*
6 hard-cooked large eggs
1/4 cup mayonnaise
1 teaspoon dill weed
1 teaspoon parsley flakes (optional)
1 teaspoon mustard
Salt and pepper

*Steps*
Step 1
Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, dill weed, mustard, and parsley flakes until well blended. Add salt and pepper to taste.
Step 2
Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

– Cranberry Apple Baked Brie Pull Apart-

*Ingredients*
1 Bigass round loaf of bread
1 (8-oz.) wheel brie
1/2 cup butter
1 can apple pie filling
1 can sweetened whole cranberry sauce
1 teaspoon mustard
Salt and pepper
random herbs optional

*Steps*
1. Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the bread, making slices, score every inch in both directions and making sure to not slice all the way through the bottom.
2. In a small bowl, whisk together butter, thyme, rosemary, salt and pepper. Brush bread with butter mixture, making sure to get inside the crosshatches.
3. Stuff each crosshatch with brie and cranberry / apple sauce and wrap bread completely in foil. Bake until the cheese is melted and the bread is warm and toasty, about 25 minutes.
4. Let cool 5 minutes, then garnish with more thyme and serve warm.

– Oreo Pudding Pie –

*Ingredients*
1 Oreo(or chocolate) Pie Crust
1 sleeve Oreo cookies crushed
1 8 oz. cream cheese bar
1/2 cup butter
1 cup powdered sugar
1 tub cool whip or homemade whipped cream
1 3 oz pudding box white chocolate, vanilla, Oreo
1 1/2 cups milk

*steps*
1. Mix cream cheese and butter until smooth.
2. Mix in powdered sugar and fold in â…“ tub cool whip. Pour over Oreo crust. Set aside.
3. Make pudding by mixing the milk and pudding mix together. Let firm up in fridge for 5 minutes. Pour over first layer.
4. Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.

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Music:
Fareoh – Cloud Ten