The Roman empire was a time of power and brutality, fuelled by violent games and bloodbaths. However, it was also abundent in refinement and extreme sensuality. Food and cooking was an key indicator of success, with quality and abundance of dishes the primary measure. As the first and largest European civilisation, Rome was at the epicentre of culinary innovation, with an acute emphasis on vegetables, meat and spices.
From eating lying down, to watering down fine wines, Rome had unique practices when it came to dining. Techniques are examined, and strange staples, such as a fish intestine sauce that was the Roman equivalent of ketchup, are revealed. We explore the taste laboratories of Epicius, the master behind Rome’s cooking prowess, and source of inspiration for the best chefs today.
——-
Bear witness to monumental moments in human history, and human’s most terrible crimes. Java Witness is home to incredible stories of good and evil, from fascinating stories of old, to chilling documents of heinous murders and modern-day mafias and gangs.
From dinosaurs to medieval feasts, ancient wars and battles, through Kings and Queens, World Wars and critical world events, watch some of the best history documentary series, world history specials and more, all for FREE!
Hit SUBSCRIBE and enable the bell notifications to know first about all new documentaries on the channel! At least 2 FULL documentaries available to watch FREE online every week!
Subscribe to our Discover channel for more documentaries: https://www.youtube.com/c/JavaFilms/
